My Personal Thoughts

I've decided that the next 30-Day Challenge will be hors d'oeuvres. I'm now working on the list because I don't want to fly too blindly into this one. Otherwise I'd likely end up doing 25 of 30 days as just variations of the same thing. I want to make sure that I have some good variety in there.

Ideas:

1. Jalapeno Poppers Revamped
2. Variety of Wraps (prosciutto, salmon, cheeses, spinach)
3. Stuffed Grape Leaves (Olives and candied Walnuts)
4. Bacon-Wrapped Prawns
5. Stuffed Roma Tomatoes (Caprese Style)
6. Puffy Pastry Finger Sammies
7. Pigs in a blanket
8. Crab-Cream Cheese Wontons
9. Spring Rolls
10. Panko Veggie Skewers
11. Roasted Garlic Grilled Fuyu Persimmons
12. Red Bell Pepper Squares
13. Sopitos
14. Stuffed Mushrooms
15. Sweet Chipotle Apple Slices
16. Mini Quiches
17. Maple-Pecan Cakes (mini w/ yams)
18. Bruschetta With Tapenade
19. Pickled ginger carrots
20. Pickled Jicama and Pears
21. Asparagus
22. Stuffed Snow Peas
23. Smoked Salmon Spread & Crostini
24. Stuffed Clams, Oysters or Mussels
25. Cream Cheese Balls and Crackers
26. Olive Skewers
27. Something w/ salami
28. Something w/ radishes
29. Jazzed up hot dog slices
30. Some kind of dumplings (Asian or German?)
31. Scallops
32. Sirloin Skewers
33. Cabbage Cups
34. Nacho Cups
35. Flautas / Taquitos

10 or so more to go then I can get this underway. I'm thinking maybe for August, but I may have to push it closer to September.