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30-Day Salsa Challenge: Day 28 - Summer Berries (Skitch)
09/28/11
I went almost dessert-style on this, but wanted something that could sit on top of a hearty fish like ahi or halibut. This is what I came up with.
Ingredients:
~6 oz blackberries
~1 lb strawberries (tops chopped off and quartered, or smaller if large strawberries)
1/4 cup crema mexicana (from the refrigerated ethnic foods section)
1 habanero (deveined and chopped)
1 cup arugula (finely chopped)
Directions:
Mix the cream and the blackberries first, coarsely crushing the blackberries. Mix in the rest of the ingredients.
Notes:
Note exactly my cup of tea, but a solid salsa. It was liked by everyone who tried it, so that was a good sign. When the girlfriend found out there was some left she polished it off. Then she felt bad because she though I wanted some. Small victories. I would throw this on top of a hearty fish, like I said, or even an arrachera or some sort of grilled steak of that nature.
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