Tags: cheddar
08/26/11
Can't have an hors d'oeuvre challenge without crostinis. Here you go.Ingredients:1 baguette10 strips bacon (chopped)~6 oz grated cheddar cheeseolive oilblack pepperDirections:Preheat over to 375 degrees F.Pour about 4 tbs… more »
08/06/11
Not every recipe has to be completely original or fancy. You can go big and buy expensive salami and artisan cheese. Or you can just take the simple approach. I decided that this month needed to include a simple salami recipe. So I picked three.… more »
Tags: 30-day challenge, cheddar, cream cheese, hors d'oeuvre, mozzarella, pesto, recipe, salami, tomato, wax pepper
07/29/11
While working on some of the recipes for next month's 30-day challenge I had some left over crab meat. I am leaving town early tomorrow morning and I didn't want it to get gamey, so I decided to make some biscuits.Ingredients:2 cups flour4 t… more »
05/26/11
I've had a LOT of enchiladas in my life and while I haven't had many terrible enchiladas, most of them weren't fantastic. Here is my chicken enchilada recipe and I'll give talk about some of the little secrets that make them great. Once you take a look… more »
Tags: black pepper, breast, cheddar, cheese, chicken, chile, corn, enchilada, enchilada sauce, enchiladas, garlic, garlic powder, las palmas, lime, oil, olive, pepper, salt, sauce, thigh, tortillas, vegetable oil
01/25/11
I'm making a Cambozola right now... And it's failing miserably. It's my fault. I screwed it up and new it right after I did it. So now I'm just letting it drain to see what happens with it. Stupid cream is expensive too so I'm upset about this. Bas… more »
Tags: aged cheese, bleu, bleu du queyras, cambozola, cheddar, cheese, dinosaur, monterrey jack, muenster, neufchatel, rind, sierra nevada, stout
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