Category: Cheese
01/25/11
I'm making a Cambozola right now... And it's failing miserably. It's my fault. I screwed it up and new it right after I did it. So now I'm just letting it drain to see what happens with it. Stupid cream is expensive too so I'm upset about this. Bas… more »
Tags: aged cheese, bleu, bleu du queyras, cambozola, cheddar, cheese, dinosaur, monterrey jack, muenster, neufchatel, rind, sierra nevada, stout
01/13/11
This isn't that important, but I'm pretty proud of myself. I know I'm just patting my own back and it's far from humble. Oh well. My mother's birthday was this past Monday and we decided to celebrate this Saturday with a family dinner. She has my bro… more »
01/04/11
Current Inventory:1 lb Muenster (Ready 1/22)3 oz White Cheddar (To be aged 1 year)1 lb Brie (Ready at the end of January)1 lb Chipotle Cheddar (For my mother's birthday 1/10)1 lb Monterrey Jack1 lb Bleu du Queyras1 lb Failed Cheddar - Thi… more »
12/14/10
6 oz. White Cheddar - 2 Months Aged2 oz. Brie - 1 Month Aged1 lb. Muenster - To Be Aged Until 1/22/11 (~2 Months)1 lb. Soft White Cheddar - 1 month Aged1 lb. Monterrey Jack - To Be Aged Until 2/24/11 (~2 Months)The soft white cheddar would te… more »
XML Feeds
