Tags: jack
08/10/11
I decided to go with two different types of flautas. I prefer chicken flautas, but my girlfriend only eats seafood as far as meat is concerned so I made some shrimp flautas too. The only thing I wish I had done was buy some sour cream and guacamole dip… more »
Tags: 30-day challenge, cheese, chicken, chipotle, flautas, fried, guacamole, hors d'oeuvre, jack, recipe, shrimp, sour cream
01/04/11
Current Inventory:1 lb Muenster (Ready 1/22)3 oz White Cheddar (To be aged 1 year)1 lb Brie (Ready at the end of January)1 lb Chipotle Cheddar (For my mother's birthday 1/10)1 lb Monterrey Jack1 lb Bleu du Queyras1 lb Failed Cheddar - Thi… more »
12/14/10
6 oz. White Cheddar - 2 Months Aged2 oz. Brie - 1 Month Aged1 lb. Muenster - To Be Aged Until 1/22/11 (~2 Months)1 lb. Soft White Cheddar - 1 month Aged1 lb. Monterrey Jack - To Be Aged Until 2/24/11 (~2 Months)The soft white cheddar would te… more »
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