Tags: pepper
08/25/11
With the upcoming 30-Day Salsa Challenge, I feel that it's necessary to discuss a few topics regarding ingredients that are commonly used for salsas. I don't really want to have to mention this stuff on every single salsa post next month, but want the k… more »
08/08/11
I could think of few things tastier and simpler than wrapping bacon around a prawn. I was not disappointed here.Ingredients:10 large prawns (tail off and peeled)5 strips of baconground black peppertoothpicksDirections:Cut the s… more »
08/05/11
I like red bell peppers and I've seen people cut them into spears and serve them with dressing plenty of times. The cool thing about bell peppers, is you can also cut them into flat squares. I set out to create an hors d'oeuvre recipe that would use be… more »
08/01/11
I was thinking that jalapeño poppers were a must for this challenge. If you want to have a BBQ with appetizers or get invited to a BBQ and want to bring a treat, jalapeño poppers just seem too obvious. I wanted to give a twist to this dish that isn't w… more »
05/26/11
I've had a LOT of enchiladas in my life and while I haven't had many terrible enchiladas, most of them weren't fantastic. Here is my chicken enchilada recipe and I'll give talk about some of the little secrets that make them great. Once you take a look… more »
Tags: black pepper, breast, cheddar, cheese, chicken, chile, corn, enchilada, enchilada sauce, enchiladas, garlic, garlic powder, las palmas, lime, oil, olive, pepper, salt, sauce, thigh, tortillas, vegetable oil
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