Tags: salsa

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09/30/11

Permalink 12:26:11 pm, by skitch Email , 382 words   English (US) latin1
Categories: General, Recipes
When I got this item on the list from Brad, I clearly didn't see them as the same magnitude of a challenge as he did. I completely dismissed them. In fact, I almost didn't even need to consider them as I had a hard time coming across any. But then a m… more »

09/29/11

Permalink 12:13:55 pm, by skitch Email , 211 words   English (US) latin1
Categories: General, Recipes
When I saw this on the list, I knew that I had to try it, but had no idea where I was going with it. Sometimes when I am working on a recipe idea, I'll just take the main ingredient, banana chips in this case, and wander through the grocery store search… more »

09/28/11

Permalink 12:00:52 pm, by skitch Email , 156 words   English (US) latin1
Categories: General, Recipes
I went almost dessert-style on this, but wanted something that could sit on top of a hearty fish like ahi or halibut. This is what I came up with. Ingredients: ~6 oz blackberries ~1 lb strawberries (tops chopped off and quartered, or smaller if… more »

09/26/11

Permalink 11:35:25 am, by skitch Email , 320 words   English (US) latin1
Categories: General, Recipes
I'm going to tell you right up front that this is the best thing I have ever put on chips in my entire life. I could write a page about how much I love this recipe and all the reasons why, but I don't want to build any higher expectations that I already… more »

09/25/11

Permalink 11:16:42 am, by skitch Email , 211 words   English (US) latin1
Categories: General, Recipes
While this was supposed to be an easy recipe, I really wanted to focus more on the onion in the salsa and not have it be a completely typical tomato-based pico. The main challenge then became, finding a way to not let the onions bite too much while stay… more »

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With the support of a lot of friends who are fans of my food and beverage productions, this blog was created to give readers an opportunity to learn about what it is that I do in the kitchen.

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